Recipe
• Ingredients:
• 1 lb egg noodles
• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup all-purpose flour
• 4 cups beef broth
• 1 cup sour cream
• 2 tsp Worcestershire sauce
• 1 cup Swiss cheese, grated
• Directions:
Continued on the next page
ADVERTISEMENT
