Discover the secrets to making super soft croissants at home. From ingredients to baking techniques, master the art of creating this indulgent pastry!
INGREDIENTS
400 ml 1 3/4 cups warm milk
100 g 1/2 cup sugar
7 g dry yeast
1 egg
15 ml 1 tbsp oil
pinch of salt
10 g 2 tsp vanilla sugar
600 g 3 3/4 cups flour (6 glasses of 200ml)
100 g 7 tbsp butter, melted
INSTRUCTIONS
CONTINUE READING NEXT PAGE
ADVERTISEMENT
