1️⃣ Preheat your oven to 325°F (165°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2️⃣ In a large bowl, cream together the butter and brown sugar until light and fluffy.
3️⃣ Beat in the eggs one at a time, mixing well after each addition. Stir in the molasses and orange juice until well combined.
4️⃣ In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and allspice.
5️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6️⃣ Fold in the mixed dried fruits and chopped nuts.
7️⃣ Pour the batter into the prepared loaf pan and smooth the top.
8️⃣ Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
9️⃣ If desired, brush the cooled cake with brandy or rum for added moisture and flavor.
Prep Time: 20 minutes
Cooking Time: 80 minutes
Total Time: 1 hour 40 minutes
Kcal: 350 kcal
Servings: 12 servings
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