1. Preparing the Base
In a sizable pot, fry the bacon on medium heat until it becomes crispy. Take out the bacon bits and set them aside, keeping the rendered fat in the pot. This flavorful base will give the chowder a rich, smoky essence.
2. Sautéing the Aromatics
Incorporate the diced onion and celery into the pot, sautéing them in the bacon fat until they soften and become translucent. This process is vital for creating the foundational flavors of the chowder.
3. Adding the Corn and Garlic
Add the minced garlic and corn kernels to the pot. Cook them for approximately 3-4 minutes, letting the corn caramelize a bit. This process brings out the corn’s natural sweetness, adding complexity to the chowder.
Top of Form
4. Building the Soup
Pour the chicken broth and add the diced potatoes into the pot. Season with kosher sea salt, ground black pepper, paprika, dried parsley, thyme, and a dash of cayenne pepper. Bring everything to a boil, then lower the heat and simmer for 15-20 minutes until the potatoes are tender.
5. Incorporating the Zucchini and Squash
When the potatoes are tender, incorporate the zucchini and yellow squash into the pot. Allow them to simmer for an additional 5-7 minutes, until the vegetables are just cooked but still have a slight crunch.
6. Making it Creamy
Mix in the half and half (or whole milk) to achieve a creamy consistency in the chowder. Let the mixture warm up thoroughly, but ensure it doesn’t come to a boil to prevent the dairy from curdling.
7. Finishing Touches
Taste the chowder before serving and adjust the seasoning as necessary. Ladle the chowder into bowls, then garnish with crispy bacon bits for added crunch and a smoky taste.
Conclusion
Summer Corn and Zucchini Chowder is more than just a soup; it’s a celebration of the season’s freshest ingredients. Each spoonful offers a burst of flavors, from the sweetness of corn to the mild zucchini, all enveloped in a creamy, comforting broth. This chowder is perfect for those warm summer evenings when you want something light yet hearty. So, gather your ingredients, invite some friends over, and enjoy a bowl of sunshine. Happy cooking!
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