Crafting a delightful sugar-free cheesecake fluff is a straightforward task that even beginners can easily undertake. To start, assemble the necessary ingredients: cream cheese, powdered sweetener, lemon juice, lemon zest, and vanilla extract. The initial step is to thoroughly blend these ingredients in a mixing bowl. It’s essential that the cream cheese is fully softened before mixing, as this ensures a smooth and creamy base by allowing it to blend seamlessly with the other components.
In a separate bowl, whip the double cream until it reaches a firm consistency, ensuring it does not become overly stiff. This step is critical in achieving the light, airy texture that defines a superior sugar-free cheesecake fluff. Proper whipping is key to giving the dessert its volume and fluffy consistency.
Once the cream is perfectly whipped, gently fold it into the cream cheese mixture using a spatula. This method preserves the dessert’s light and fluffy texture while ensuring a uniform distribution of flavors throughout.
After the whipped cream and cream cheese mixture are fully combined, the dessert is ready to be served. For an elegant presentation, spoon or pipe the mixture into individual dessert bowls. To enhance both the visual appeal and flavor, consider garnishing the sugar-free cheesecake fluff with fresh berries, mint leaves, and additional lemon zest.
Ingredients
1 cup (250g) cream cheese
1 cup (240ml) double cream or heavy cream
¼ cup (40g) powdered sweetener (use ⅓ cup or 60g if you prefer a sweeter dessert)
1 teaspoon lemon juice
1 teaspoon vanilla extract
Zest of 1 lemon
½ cup (60g) raspberries or other berries (optional)
Instructions
Continued on the next page
ADVERTISEMENT
