Succulent Garlic Butter Surf and Turf
Ingredients:
2 ribeye steaks
1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges for serving
Directions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
