*Directions:*
1. *Preheat Oven:*
– Preheat your oven to 350°F (175°C).
– Grease a baking dish with butter or cooking spray.
2. *Prepare the Mixture:*
– In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Mix until smooth and well combined.
– Stir in chopped mushrooms, minced garlic, chopped parsley, salt, and pepper.
3. *Assemble the Dip:*
– Transfer the mixture to the prepared baking dish, spreading it evenly.
– If desired, sprinkle breadcrumbs evenly over the top of the dip.
4. *Bake:*
– Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is lightly golden.
5. *Serve:*
– Remove from the oven and garnish with chopped parsley.
– Serve hot with bread slices, crackers, or vegetable sticks.
*Prep Time:* 10 minutes
*Cooking Time:* 30 minutes
*Total Time:* 40 minutes
*Calories:* 180 kcal per serving
*Servings:* 8
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