Preheat oven to 375°F (190°C).
In a small bowl, mix together cream cheese, cheddar cheese, jalapeños, garlic powder, and onion powder. Season with salt and pepper.
Make a deep cut along the side of each chicken breast to form a pocket. Stuff the pockets evenly with the cheese mixture.
Dip each stuffed chicken breast first in flour, then in beaten eggs, and finally coat thoroughly with crushed Doritos.
Place the coated chicken breasts on a greased baking tray and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the crust is golden and crispy.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 460 kcal | Servings: 4 servings
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