Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. If necessary, trim the bottoms so they stand upright.
- In a large skillet, heat a bit of olive oil over medium heat. Add the onion and garlic, cooking until softened.
- Add the ground beef and cook until browned. Drain any excess fat.
- Stir in the cooked rice, half of the tomato sauce, salt, pepper, and Italian seasoning. Cook for a few minutes to combine the flavors.
- Stuff the bell peppers with the beef mixture and place them in a baking dish.
- Pour the remaining tomato sauce over the stuffed peppers.
- Cover with foil and bake for 30 minutes.
- Remove the foil, sprinkle the cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let them cool slightly before serving.
ADVERTISEMENT
