Strawberry Fluff Salad

In a large mixing bowl, whisk together the instant vanilla pudding mix and the undrained crushed pineapple until well combined.

Fold in the thawed whipped topping until fully incorporated.

Gently stir in the thawed and drained frozen strawberries until evenly distributed.

Add mini marshmallows to the mixture, to taste, and gently fold them in.

Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together and the salad to chill.

Serve the chilled Strawberry Fluff Salad garnished with fresh strawberries, if desired.