Instructions
In a large bowl, dissolve the strawberry Jell-O mix in hot water, stirring until completely dissolved. Then add cold water and stir. Place the bowl in the refrigerator to chill for 15-20 minutes.
After chilling, add the instant vanilla pudding mix to the bowl and whisk to combine.
Return the bowl to the refrigerator for another 15-20 minutes.
Once chilled, remove from the refrigerator. Fold in the Cool Whip with a rubber spatula until no streaks of white remain.
Add the fresh strawberries, crushed pineapple, and mini marshmallows to the bowl and fold to combine.
Place the bowl back in the refrigerator and chill for an additional 2 hours to allow the cream to thicken. The flavors will meld together and taste even better as it chills.
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