Prepare the cheesecake filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well combined. Chill in the refrigerator while preparing the strawberry sauce.
Make the strawberry sauce: In a small saucepan over medium heat, combine diced strawberries, granulated sugar, and lemon juice. Cook, stirring occasionally, until the strawberries are soft and the sauce has thickened, about 10 minutes. Allow to cool to room temperature.
Assemble the cones: Spoon a layer of cheesecake filling into the bottom of each waffle cone. Add a layer of strawberry sauce, then repeat the layers until the cone is filled to the top. Garnish with sliced strawberries and crushed graham crackers.
Serve immediately: Enjoy your Strawberry Cheesecake Waffle Cones as a delightful, handheld dessert perfect for any occasion.
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 6-8 servings
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