STEAK STIRFRY:
1 lb flank steak
1 cup bell peppers, sliced
1 cup onions, sliced
1/2 cup matchstick carrots
1 cup broccoli florets
2 green onions, sliced into 1 inch pieces
2 tbsp soy sauce
2 tbsp cornstarch
2-3 tbsp vegetable oil
Sauce:
1/2 cup soy sauce
1/2 tsp red pepper flakes
3 tbsp brown sugar
1 tsp ginger
1 clove minced garlic
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