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Steak fajitas with rice

Pinch of red pepper flakes
Chopped cilantro

Add to marinade:
1.5 lbs skirt steak, cut in strips
1 large onion, sliced
2 assorted color bell peppers, sliced

2 tbsp oil for cooking

In a large cast iron skillet over high heat, add oil and then add ingredients to pan and cook 3-5 minutes depending on your doneness preference. Do not over crowd the pan. May need to cook in batches!

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