Steak Fajita Quesadillas
Savor the deliciousness of steak fajita quesadillas—a mouthwatering fusion of tender steak, savory peppers, onions, and melted cheese.
Ingredients:
1 lb flank steak, sliced thin
2 bell peppers (1 red, 1 green), julienned
1 large onion, sliced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon chili powder
Salt and pepper to taste
8 large flour tortillas
2 cups shredded Monterey Jack cheese
Fresh cilantro for garnish
Directions:
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