Sshh, don’t tell folks about this recipe! It’s too good, and so easy to make! We like to fix it often.

8 ounces of cream cheese

1/2 cup of sour cream

1 finely chopped yellow onion

3 cloves of garlic, minced

11 cups of fresh spinach leaves

Juice from 1/2 a lime

1 can (4.5 oz) of diced green chiles

½ teaspoon each of cayenne pepper and ground chili powder

1 teaspoon of ground cumin

1 can (28 oz) of green enchilada sauce

8 large flour tortillas

4 cups of shredded Mexican blend cheese, divided

Salt and pepper to taste

2 tablespoons of oil

¼ cup of fresh cilantro, chopped

Instructions:

Preheat and Prepare: Begin by heating your oven to 375°F (190°C).

Cook Onion and Garlic: In a skillet, sauté onion and garlic in oil until they become translucent.