**Directions:**
1. **Prep Time:**
– Cut the Serrano peppers in half, and remove seeds if you want a milder sauce.
– Roughly chop the garlic cloves.
2. **Cook It Up:**
– Heat the olive oil in a medium pan over medium heat.
– Sauté the peppers and garlic until they soften and get a little golden, about 5-7 minutes.
3. **Blend:**
– Add the cooked peppers and garlic to a blender.
– Pour in the vinegar, water, salt, sugar (if using), and lime juice.
– Blend until smooth. If the sauce is too thick, add a bit more water.
4. **Taste and Adjust:**
– Give it a taste! Add more salt or lime juice if needed.
– For a silky texture, strain the sauce through a fine sieve.
5. **Store and Enjoy:**
– Transfer the sauce to a clean jar and let it cool.
– Refrigerate for 24 hours before using to let the flavors meld.
– This sauce keeps well in the fridge for up to 2 weeks.
Spice up your meals with this easy, flavorful sauce. Enjoy!
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