Transport yourself to a sunny oasis with every forkful of Southern Pineapple Cake. This delectable dessert encapsulates the essence of Southern charm and tropical indulgence. With moist pineapple-infused layers and luscious cream cheese frosting, this cake promises a slice of paradise in every bite. Follow this simple recipe to create your own taste of Southern sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 1 cup canned crushed pineapple, undrained
• 3 large eggs
• 1 teaspoon vanilla extract For the Pineapple Cream Cheese Frosting:
• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup canned crushed pineapple, drained Optional Garnish:
• Fresh pineapple slices
• Maraschino cherries
• Toasted coconut flakes

Instructions:

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