Prepare the Salmon: Begin by opening the can of salmon and draining it thoroughly. Transfer the salmon to a mixing bowl and use a fork to flake it evenly, ensuring there are no large chunks.
Combine Ingredients: To the flaked salmon, add the finely chopped onion, cornmeal, flour, mayonnaise, and egg. Stir the mixture until all the ingredients are well combined and the mixture holds together well.
Form Patties: Using your hands, shape the salmon mixture into patties. You can make them the size of an average burger or smaller, depending on your preference.
Cook to Perfection: Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Fry them until they are browned and crispy on each side, which should take about 3-4 minutes per side. Be sure to turn them only once to maintain their shape and ensure even cooking.
Serving Suggestion: Serve these delicious fried salmon patties hot, accompanied by your favorite sides. They pair wonderfully with a light salad, roasted vegetables, or a creamy dipping sauce.
Pro Tip: The addition of mayonnaise to the mixture not only helps the patties hold their shape but also ensures they remain moist and flavorful, preventing them from drying out during cooking.
Embrace the comforting flavors of Southern cooking with these easy-to-make Fried Salmon Patties. They’re perfect for a quick dinner, a hearty breakfast alongside eggs, or even as a savory addition to your brunch menu. Enjoy the authentic taste of the South with every bite of these crisp, flavorful patties.
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