Ingredients
8-10 ounces cooked brisket, shredded 🥩
1/2 cup barbecue sauce 🍖
8 slices white bread 🍞
1/4 cup unsalted butter, at room temperature 🧈
2 cups shredded cheddar cheese 🧀
Directions:
In a medium bowl, mix together the brisket and barbecue sauce.
Coat one side of two pieces of bread with butter, and put them into a large skillet on medium heat, butter side down.
Top each of the slices with a handful of cheddar cheese.
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