Third recipe: Broccoli soup
4–5 potatoes, water.
Boil just till halfway done.
An onion, some olive oil.
Cook until very golden brown.
As one carrot.
One broccoli stalk.
Green peas, two cups or 300 grammes.
I use froze.
Thoroughly mix.
Savour with one spoonful of salt.
Seven to ten minutes should do.
Mix in the fried veggies.
Stock, 500 ml / 2-3 cups, vegetable or chicken.
Saffron.
Heat through, five to seven minutes.
Eggs, four.
One vinegar sachet.
Cook, stirring, for eight minutes.
Wheat.
Come along and create some delectable croutons.
Herbes de Provence, salt and black pepper.
Olive Oil, Dried Garlic, Paprika.
Good mixing!
In 180C or 360F oven for ten minutes.
Katushka.
Cook and chop the eggs.
Blender-mix.
Salute your dinner!
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