In a bowl, mix warm milk, sugar, and instant yeast. Let it sit for 5-7 minutes until frothy.
Add egg and cooking oil, then gradually add bread flour, salt, baking powder. Mix until a dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth.
Incorporate butter into the dough, kneading until fully absorbed and the dough is elastic.
Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
Roll out dough to 1/2-inch thickness, cut into donut shapes, and let them rise for 15-20 minutes.
Heat oil in a pan and fry donuts until golden brown on both sides. Drain excess oil on paper towels.
Roll warm donuts in caster sugar or fill with Nutella using a piping bag.
Enjoy your homemade, soft, and delightful donuts!
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