Dive into the delightful world of homemade bread with this Soft Garlic Herb Cheddar Cheese Bread recipe. It’s a savory loaf that perfectly combines the comfort of soft, pillowy bread with the bold flavors of garlic, herbs, and a trio of cheeses. Whether you’re a seasoned baker or trying your hand at bread for the first time, this recipe is designed to guide you through each step with ease, resulting in a mouthwatering loaf that’s sure to impress at any table.
Ingredients:
3/4 cup warm whole milk – the perfect temperature to activate your yeast.
2 1/4 teaspoons yeast – the key to a beautiful rise.
2 tablespoons honey – for a touch of sweetness and to help feed the yeast.
3 large eggs – adds richness and structure to your bread.
3 1/2 to 4 cups all-purpose flour – the base of your dough, plus more for rolling.
1 teaspoon kosher salt – to enhance all the flavors.
2 cups shredded cheddar cheese – for that gooey, cheesy goodness.
1 cup shredded mozzarella – adds stretch and mild flavor.
1/4 cup freshly grated parmesan cheese – for a sharp, nutty taste.
1/3 cup chopped Italian herbs (sage, oregano, basil, thyme) – a blend that brings the dough to life.
2 cloves garlic, grated – for a subtle kick and aroma.
Instructions:
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