🥄 Directions:
1️⃣ Preheat oven to 350°F (175°C). Grease & flour a 9×5-inch loaf pan.
2️⃣ Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, & cloves. Set aside.
3️⃣ Mix pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, & vanilla extract until smooth.
4️⃣ Combine wet & dry ingredients, mixing until just combined (don’t overmix!).
5️⃣ Prepare cinnamon-sugar topping: Mix sugar & cinnamon in a small bowl.
6️⃣ Pour batter into the loaf pan, sprinkle with cinnamon-sugar topping.
7️⃣ Bake for 50-60 minutes or until a toothpick comes out clean.
8️⃣ Cool in pan for 10 minutes, then transfer to a wire rack.
9️⃣ Slice & Enjoy your Snickerdoodle Pumpkin Bread with a cozy drink! ☕🍵
⏳ Prep Time: 15 minutes
⏲️ Cooking Time: 60 minutes
⏱️ Total Time: 1 hour 15 minutes
🔥 Calories: 220 kcal per slice
🍽️ Servings: 12 slices
❓ FAQs:
🤔 Can I use canned pumpkin puree?
🤔 How do I prevent my bread from being too dense?
🤔 What’s the best way to store the bread?
Enjoy the fall flavors! 🍂🎉
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