Heat a large saucepan with some olive oil.
Add the sausage, stir fry for a minute or so. Add in the potatoes, onion, bell pepper, and garlic,
Sprinkle the Cajun seasoning, onion powder, and Herbes de Provence evenly on top.
Stir and saute for a few minutes more.
Mix the hot sauce with
the chicken or seafood broth
Pour the mixture over everything.
Cover the pot with a lid and cook on a medium heat until the potatoes are fork soft.
Add in the Prawns and continue cooking for an additional 20 minutes or until the shrimp are completely cooked.
Garnish with fresh green onions.
Serve with a salad or with cheesy garlic loaves.
Enjoy!
ADVERTISEMENT
