INSTRUCTIONS
Add the cream of chicken soup, chicken broth, onion soup mix, and garlic to a slow cooker and stir well to combine.
Place the pork chops in the slow cooker and stir to coat in the gravy.
Cover and cook on high for 3 hours or low for 6 hours.
Remove pork chops from the slow cooker and whisk the gravy well.
Spoon gravy over pork chops before serving.
TIPS & NOTES:
Feel free to use cream of mushroom soup in place of cream of chicken.
We like to serve these over mashed potatoes, rice, or noodles to soak up the gravy.
Nutrition Information:
Calories: 453kcal (23%)| Carbohydrates: 17g (6%)| Protein: 39g (78%)| Fat: 23g (35%)| Saturated Fat: 7g (44%)| Cholesterol: 128mg (43%)| Sodium: 2048mg (89%)| Potassium: 749mg (21%)| Sugar: 1g (1%)| Vitamin A: 270IU (5%)| Vitamin C: 2.6mg (3%)| Calcium: 67mg (7%)| Iron: 2.8mg (16%)
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