This easy recipe makes delicious and tender slow-cooked corned beef. With step-by-step instructions, you’ll have the perfect St. Patrick’s Day dinner with tender and flavorful corned beef, cabbage, carrots, and baby red potatoes.
SLOW COOKER CORNED BEEF WITH CABBAGE
This slow cooker corned beef recipe is delicious, easy, and dependable, with minimal prep time and minimal ingredients. The results are amazing, with tender, juicy, and flavorful corned beef, onions, carrots, potatoes, and cabbage. This recipe is easy enough for even the new cook to master for St. Patrick’s Day or any weeknight. If you like this slow cooker recipe, try slow cooker pot roast, crock pot pulled pork, crock pot chicken tacos, and crock pot chili.
SLOW COOKER CORNED BEEF INGREDIENTS
Corned beef – with spice packet
Beef broth – preferably low-sodium
Yellow onion
Carrots
Potatoes – small red
Green cabbage
WHAT IS CORNED BEEF
Corned beef is beef that has been cured or preserved with salt. Potassium nitrate or sodium nitrite gives commercially made corned beef its long-lasting pink color. We all know from our high school science class that nitrates and nitrites are forms of salt.
HOW TO COOK CORNED BEEF AND CABBAGE IN A SLOW COOKER
Unwrap the corned Beef and place it in a slow cooker, fat side up. Sprinkle the spice packet over the top of the corned Beef.
Pour the beef broth into the slow cooker over and around the corned Beef. Cover and cook on low for 5 hours.
Add the onions, carrots, and potatoes. Cover and cook on low for 1 hour.
Add the cabbage, cover, and cook on low for 2 hours.
RECIPE TIPS
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