Slow Cooker Cheddar Corn with Bacon offers a delectable blend of classic comfort food elements, elevating your dining experience with a hint of gourmet sophistication. Rooted in the heartwarming traditions of American Southern cooking, this recipe marries the natural sweetness of corn with the bold taste of cheddar and the smoky zest of crispy bacon.
Ingredients
4 cups of frozen corn kernels
1 cup of shredded sharp cheddar cheese
6 slices of cooked bacon, crumbled
1/2 cup of heavy cream
1/4 cup of unsalted butter, melted
1/4 teaspoon of garlic powder
1/4 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of chopped fresh parsley (optional)
How to Make Slow Cooker Cheddar Corn with Bacon
ADVERTISEMENT
