Simplify your dinner routine with our Slow Cooker Beef Stew. Tender beef, vibrant vegetables, and aromatic herbs simmer together to create a hearty and satisfying meal. Just set it and forget it for a comforting dinner that practically cooks itself.
Total Time
Prep 25 min.
Cook 7 hours
Makes 8 servings (2 quarts)
Ingredients
1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme, optional
Directions
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