Wash the potatoes and pat them dry with a kitchen towel. You can choose to leave the potatoes skin if you like. Then use a sharp knife or mandoline slicer to slice potatoes into equal sizes. Soak in cold water for 15-30 minutes (optional).
Pat dry with a paper towel and season well with oregano, garlic powder, onion powder, chili flakes, salt, paprika, and little oil. Mix to combine in a large bowl. Preheat the air fryer for 2 minutes at 200C/400F.
Pour the seasoned potato slices into the air fryer basket in a single layer and cook for 20 minutes at a temperature of 180C/360F. Shake the potatoes after 10 minutes and continue to air fry potato slices for another 10 minutes or until golden brown and crispy.
Bring out the potatoes from the air fryer, serve, and enjoy with your favorite dipping sauce!
How to Store
Allow the air fried potato slices to cool completely, and put them in an airtight container or a freezer bag.
Fridge- store potatoes for up to 3 days.
Freezer- put leftover potatoes in the freezer for up to 3 months.
Reheat
You can reheat air fried potato slices in the air fryer, oven, or microwave.
In the air fryer: set the air fryer at a temperature of 160C/320F for 5 minutes or until hot.
Oven: transfer the potatoes to a baking tray and place them in the oven for 6 minutes at 180C/360F.
Sliced Potatoes in Air Fryer
Author: Julia
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 1x
Category: Side Dish
Cuisine: British
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