Skewers Surf & Turf Meets Chimichurri
Ingredients:
For the Surf & Turf Skewers:
8 large shrimp, peeled and deveined
8 chunks of beef sirloin (about 1-inch cubes)
2 tablespoons olive oil
Salt and pepper to taste
8 cherry tomatoes
8 small mushrooms
Wooden or metal skewers (if using wooden, soak in water for 30 minutes to prevent burning)
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh oregano, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon red pepper flakes
Salt and pepper to taste
Directions:
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