Instructions
Make the Shark Ice Cream:
Whip the Cream:
Place the heavy whipping cream in a stand mixer with the whisk attachment. Blend on low speed for about 4 minutes, gradually increasing the speed to 6 as it thickens until it resembles whipped topping.
Mix in Sweetened Condensed Milk:
Fold in the sweetened condensed milk and 1 drop of light blue food coloring into the whipped cream.
Create Marbled Effect:
Pour half of the blue cream mixture into a 9-inch square pan.
Drop spoonfuls of white icing randomly into the blue mixture without stirring.
Pour the remaining blue cream mixture on top and add the shark gummies.
Freeze:
Place the pan in the freezer for at least 6 hours, preferably overnight.
Prepare the Frappuccino:
Blend Strawberries:
In a blender, combine the frozen strawberries and ⅓ cup water. Blend until smooth.
Assemble Frappuccino:
In the blender, add a few scoops of the prepared shark ice cream, ice, and milk to achieve the desired consistency. Blend until smooth and well combined.
Serve:
Pour the frappuccino into glasses.
Top with whipped topping and garnish with additional shark gummies.
Enjoy:
Serve immediately and enjoy your fun Shark Week Frappuccino!
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