Instructions:
1. In a large pot, add the sliced potatoes and cover with water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, approximately 15-20 minutes. Drain the potatoes and set aside.
2. Simmer peas in water (6-7 mins), drain.
3. Melt butter, add flour for a paste.
4. Gradually whisk in milk until slightly thick.
5. Season, add potatoes and peas, simmer for 5 mins.
6. Remove the pot from heat and serve the Creamed Potatoes and Peas warm as a delicious side dish.
Whether it’s a cozy family dinner or a special occasion, Creamed Potatoes and Peas is sure to be a crowd-pleaser. Its creamy texture, combined with the flavorful peas, creates a delicious and hearty side dish that will leave everyone wanting more. Try this recipe and enjoy the simplicity and comforting flavors that Creamed Potatoes and Peas bring to your table.
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