Dive into the savory goodness of this Zucchini and Cheddar Loaf, a perfect blend of moist zucchini, sharp cheddar, and a touch of green onion. It’s an easy-to-make bread that’s ideal for any time of the day.
Ingredients:
1 1/2 cups zucchini, shredded (keep the moisture)
1/4 cup green onion, sliced (optional for a bit of bite)
2 large eggs
3/4 cup sour cream (for richness)
1/4 cup butter, melted and cooled down
1 1/2 cups cheddar cheese, shredded (for that cheesy goodness)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Let’s Bake:
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