These Savory Vegetable Pancakes are an excellent way to bring a variety of veggies into one dish. They are crispy, flavorful, and make a perfect meal for breakfast, lunch, or dinner. This recipe is versatile, allowing you to customize the ingredients to your liking while maintaining a balance of nutrition and taste. Quick and easy to prepare, these pancakes are sure to become a regular feature in your meal rotation.
Preparation Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients:
Zucchini: 1, grated (approximately 1 cup, 150g)
Potato: 1, grated (approximately 1 cup, 150g)
Carrot: 1, grated (approximately 3/4 cup, 100g)
Salt: to taste
Eggs: 3 large
Milk: 1.5 cups (350 ml)
Flour: 1 1/4 cups (150 g)
Baking powder: 1 teaspoon (5 g)
Green onion: 1/4 cup, chopped (approximately 2-3 stalks)
Parsley: 1/4 cup, chopped (approximately 15g)
Vegetable oil: for frying
Directions:
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