Preheat your oven according to the cornbread mix instructions and prepare a muffin tin with liners or a light greasing.
Spoon the prepared cornbread mix into the muffin tin, filling each cup about one-third full.
Scoop a generous tablespoon of seasoned ground beef into each cup, pressing slightly into the cornbread batter.
Sprinkle the shredded cheddar cheese over the beef, dividing it evenly among the cupcakes.
Bake in the preheated oven according to the cornbread package’s instructions for cupcakes, or until the cornbread is cooked through and the cheese is melted and bubbly.
Allow the cupcakes to cool slightly in the pan before removing.
Top each cupcake with a dollop of sour cream, a sprinkle of diced tomato, green onions, and cilantro. Add a spoonful of guacamole if desired.
Conclusion:
These Taco Cupcakes are a creative and delicious way to enjoy the flavors of a taco in a fun, portable format. They’re ideal for sharing and can be adapted with different toppings according to your taste. Whether it’s a casual family meal or a festive party appetizer, these cupcakes are sure to please. Enjoy building your own little taco treat and watch them disappear!
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