This savory pumpkin and minced meat bake is a delicious, hearty dish perfect for family dinners or gatherings. With layers of pumpkin, seasoned minced meat, and a creamy topping, it’s both nutritious and comforting. The combination of flavors and textures makes this dish a crowd-pleaser, and it’s easy to prepare. Let’s get started!
Preparation Time:
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients:
4 eggs
100 ml milk
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (to taste)
800 g pumpkin, peeled and sliced
1 onion, chopped
2 cloves of garlic, minced
350 g minced meat (beef, pork, or a mix)
1 teaspoon paprika
2 tomatoes, diced
1 bell pepper, chopped
100 g mozzarella cheese, shredded
25 g honey
1 tablespoon mustard
30 ml olive oil
1 teaspoon thyme
Lemon juice, to taste
Vegetable oil, for greasing
Directions:
Continued on the next page
ADVERTISEMENT
