Preheat the oven to 350 degrees.
Saute the sausage over medium-high heat until completely browned. Drain any excess grease.
Add the sausage to a bowl, and combine with the cream cheese.
Place the hashbrowns into the skillet that you cooked the sausage in, and saute until lightly browned.
Layer the hashbrowns in the bottom of a well greased 9×13 baking dish.
Top the hashbrowns with the meat mixture.
Sprinkle the cheese over the meat.
In a bowl, whisk together the eggs, milk, and seasonings until well combined.
Pour the egg mixture over the cheese in the casserole dish.
Bake for 40-50 minutes until cooked through completely.
Enjoy
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