Prepare the Dough:
Sift the flour into a large mixing bowl to remove any lumps.
Add baking powder, yeast, and salt to the flour. Mix well.
Pour in the melted butter and milk. Stir until the ingredients are combined into a dough.
Knead the Dough:
Knead the dough by hand for about 3-5 minutes until it is smooth and elastic.
Cover the dough with a cloth or plastic wrap and let it rest for 15 minutes.
Incorporate Green Onions and Sesame:
Add the finely chopped green onions and sesame seeds to the rested dough.
Knead again until the green onions and sesame seeds are well incorporated throughout the dough.
Roll and Cut the Crackers:
Roll the dough out on a lightly floured surface until it is very thin.
Cut the rolled dough into small rectangles or squares, about 1.4 x 2 inches (3.5 x 5 cm).
Use a fork to prick holes in the surface of each cracker.
Bake:
Place the crackers on a baking tray lined with parchment paper.
Optionally, sprinkle sugar on top for a hint of sweetness.
Bake in a preheated oven at 350°F (175°C) for 15 minutes or until the crackers are golden and crispy.
Serve:
Let the crackers cool on a wire rack before serving. Enjoy as a savory snack or with your favorite dips.
Serving Suggestions:
Serve these saltine crackers with hummus, cheese, or your favorite savory spread. They also pair well with soups, stews, or salads.
Cooking Tips:
For a crisper cracker, roll the dough out as thin as possible.
Ensure even baking by rotating the tray halfway through the cooking time.
Customize with different toppings like poppy seeds, black sesame seeds, or a sprinkle of sea salt.
Nutritional Benefits:
These crackers are a healthier alternative to store-bought options. They are lower in sodium and free from preservatives, and the green onions provide a boost of vitamins A and C.
Dietary Information:
Vegetarian
Nut-free
Can be made vegan by substituting butter with olive oil and milk with a non-dairy alternative.
Nutritional Facts (per cracker, approx.):
Calories: 25
Protein: 0.5 g
Carbohydrates: 4 g
Fat: 1 g
Fiber: 0.3 g
Sugar: 0.1 g
Storage Tips:
Store the crackers in an airtight container at room temperature for up to a week. To maintain crispiness, avoid exposure to moisture.
Why You’ll Love This Recipe:
These Saltine Crackers with Green Onion are crispy, flavorful, and easy to make at home. They are perfect for those who love savory snacks and want to avoid additives found in store-bought crackers. The green onion adds a fresh and aromatic touch, making them irresistible!
Conclusion:
If you’re craving a savory, crispy snack, these Saltine Crackers with Green Onion are a perfect choice. Easy to prepare and full of flavor, they are great for parties, appetizers, or just a quick snack. With their fresh ingredients and simple preparation, you’ll never go back to store-bought crackers. Make a batch today and enjoy the wholesome taste of homemade crackers!
Frequently Asked Questions:
Can I make these crackers gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
Can I use dried green onions instead of fresh?
Fresh green onions are recommended for the best flavor, but dried can be used if fresh are unavailable.
How can I make the crackers more flavorful?
Add garlic powder, onion powder, or dried herbs like thyme or rosemary to the dough.
Can I use olive oil instead of butter?
Yes, olive oil can be a great substitute for butter to make the crackers vegan and add a different flavor profile.
How thin should I roll the dough?
Roll the dough as thin as possible for a crispy texture, around 1/8 inch (3 mm).
Can I add cheese to the crackers?
Yes, grated Parmesan or cheddar cheese can be added to the dough for a cheesy variation.
How do I store leftover dough?
Wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 2 days.
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