Salmon Pasta Recipe
Ingredients:
• 1 pound salmon filet
• 2 tablespoons extra-virgin olive oil, divided
• 1/4 cup plus 2 tablespoons freshly squeezed lemon juice, divided
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 8 ounces penne pasta
• 2 tablespoons unsalted butter
• 1 shallot, finely chopped
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup chicken or vegetable broth (as an alternative to white wine)
• Zest of 1 lemon
• 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
• 1/2 cup chopped fresh basil, plus additional for serving
• 1/3 cup freshly shredded Parmesan cheese, plus additional for serving
Directions:
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