6. Break the Boursin cheese into pieces in the egg and cream mixture. Pour this mixture over the salmon in the pan.
7. Bake for about 35-40 minutes, or until the quiche is golden brown and the filling is done.
8. Let the quiche sit for a few minutes before cutting into pieces.
Serve this Salmon and Boursin Quiche warm or at room temperature, accompanied by a green salad for a balanced and delicious meal. Enjoy!
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