Believe it or not, you only need six ingredients to make this tasty casserole. There’s no bread to worry about here, just a stand-in of refrigerated crescent rolls which provide a delicious buttery and doughy base and top for a sandwich feel. And then there’s the filling, which is just ground beef (seasoned to perfection of course), onions, and cabbage that are cooked together into a tender and flavorful medley.
The only other component is cheese, because, well, casseroles and cheese just seem to belong together, and trust me that melty mozzarella is the perfect unifier here. It doesn’t alter the flavor much, but it just adds that stringy, melty comfort that only cheese can.
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