Ingredients:
– 1 pound ground sausage
– 8 ounces cream cheese, softened
– 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
– 2 cups shredded cheddar cheese
– 2 cups biscuit baking mix (such as Bisquick)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– Optional: Chopped fresh parsley or green onions for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
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