Roast, mac & collard greens with cabbage 
MAC RECIPE
5 tbsp butter
5 tbsp flour
2 cups heavy cream
2 cups whole milk
1/2 pack of Boursin cheese herb and garlic
5 cups variety of fresh shredded cheeses, like sharp cheddar, Gouda, mozzarella, havarti, Colby etc
1.5 cup mild cheddar for topping
12 oz elbow noodles, cooked
1/2 tsp Salt
1/2 tsp pepper
1 tbsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
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