Instructions
In a large bowl, mix Rice Krispies, peanut butter, powdered sugar, and melted butter until combined.
Roll mixture into tablespoon-sized balls and place on a parchment-lined tray.
Chill in the refrigerator for 30 minutes.
Dip each ball into melted chocolate, allowing excess to drip off, and return to the tray.
Optionally, add sprinkles or crushed peanuts while chocolate is still wet.
Chill for an additional 30 minutes until set.
Notes
Natural peanut butter can be used but may alter consistency; adjust sugar as needed.
For a vegan version, use vegan chocolate and substitute butter with a vegan alternative.
Make sure all ingredients are gluten-free if necessary, especially the cereal.
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