1️⃣ In a large bowl, mix together peanut butter, unsalted butter, and powdered sugar until smooth. 🥜🧈🍬
2️⃣ Gently fold in the Rice Krispies cereal until well combined. 🌾
3️⃣ Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. 🥜
4️⃣ Freeze the balls for about 30 minutes, or until firm. ❄️
5️⃣ In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between until smooth. 🍫🥄
6️⃣ Dip each peanut butter ball into the melted chocolate, then place back on the parchment paper. 🍫
7️⃣ Allow the chocolate to set before serving. 🍫❄️
Notes 💡:
◻️ Store in an airtight container in the refrigerator for up to a week. ❄️
◻️ For added decoration, drizzle white chocolate over the top before the chocolate sets.
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