Cover and refrigerate the cheesecake for at least 4 hours, or until set.
Serve: Once set, remove the cheesecake from the springform pan and slice. Enjoy this sweet and creamy treat!
Prep Time: 20 minutes | Chill Time: 4 hours | Servings: 8-10 slices
This Rice Krispie Cheesecake is a delightful twist on a classic dessert, with a crunchy base and creamy cheesecake filling!
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