Ribeye Steak with French onions and French fries

Directions:

1. Preheat the Oven:
–  Preheat the oven to 400°F (200°C).

2. Prepare the Fries:
–  Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
–  Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.

3. Caramelize the Onions:
–  In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
–  Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.

4. Cook the Steaks:
–  Season the ribeye steaks with salt and pepper.
–  Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
–  Let the steaks rest for 5 minutes before slicing.

5. Serve:
–  Serve the steaks topped with caramelized onions and a side of crispy French fries.
–  Garnish with chopped parsley.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 650 kcal | Servings: 2 servings