Preheat oven to 350°F. Prepare an 8×8-inch dish with parchment. 🌡️
Mix flour and sugar for the crust; cut in butter and press into the dish. Bake for 15 minutes. 🥧
Simmer rhubarb, sugar, and water for the rhubarb layer until softened, about 8-10 minutes. 🍓
Whisk sugar, cornstarch, and salt for the pudding; add milk and cook until thick. Blend in egg yolks, butter, and vanilla. 🍮
Layer rhubarb over crust, top with pudding, and bake 20-25 minutes. 🕒
Cool, chill, and slice into bars. Enjoy! 🍰
ADVERTISEMENT
