Regal Beef Tenderloin with Decadent Seafood Topping
Recipe
Ingredients:
4 beef tenderloin steaks, about 6 oz each
8 oz crab meat, preferably lump
12 asparagus spears, trimmed
1/2 cup clarified butter
1 tablespoon chopped fresh tarragon
2 teaspoons minced garlic
Salt and pepper to taste
1/2 cup béarnaise sauce
Directions:
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